Marshmallows and hot chocolate has become such a commonplace combination that you can even buy hot chocolate that comes pre-mixed with marshmallows.
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But this combination, like a number of the other marshmallow-topped dishes Americans have come to enjoy, dates back to the early-twentieth-century entrepreneurial efforts of the Angelus Marshmallows company. Janet Hill, who founded the Boston Cooking School Magazinewrote the booklet, which pioneered the use of marshmallows on hot chocolate as well as atop sweet potato casserole. That is to say, marshmallows can revert to Hot chocolate looking for some Thorold marshmallows original viscous state when heated.
This gooiness made marshmallows a popular novelty, and marshmallow companies continued producing cookbooks that featured Sexy girl 97266 mi cooks experimenting with the new food. Some of these recipes—like s'mores or their winter equivalent, comforting, silky-sweet marshmallowey hot chocolate—stuck around. Others, such as a gag-worthy s concoction of marshmallows and mayonnaise served cold on lettuce leavesblessedly passed into history.
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But along the way, in the West, both hot chocolate and marshmallows gained—and lost—a medical connotation. Fast-forward to 19th-century France, Swerdloff writes. And it could be made simply from sugar, water, and gelatin.
A candy was born. Marshmallows were at first meticulously produced by hand. But mass production made them much aome widely available, and companies like Angelus tried to make consumers more aware of their possible uses—which is where the cookbooks come from.
Marshmallows, however, remain the classic cozy topping. Subscribe or Give a Gift. Sign up. SmartNews History. History Archaeology. World History.
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